P L E A S E

Limit your selection of entrées and desserts to three
Entrée categories may be mixed.
Example: two (2) from "A," one (1) from "B," etc.
Pre-order three days in advance
Specify your seating arrangements and any special needs
These prices do not include sales tax or gratuity.

PACKAGE "A" - $18.95
Served with fresh baked Italian bread, host's choice of fresh garden or spinach salad, and coffee

Chicken Toscana
Boneless breast of chicken sauteed with garlic, caramelized onions, fresh tomatoes, mushrooms and Marsala wine 
 Served with garlic mashed potatoes and vegetables

Eggplant Parmigiana
Fresh eggplant lightly breaded and fried, topped with mozarella cheese and marinara sauce; served with spaghetti al dente and fresh vegetables

Veal Parmigiana
Lightly breaded veal flamed with Marsala wine layered with marinara and mozzarella - Served with spaghetti Bolognese & fresh vegetables

Lamb Osso Bucco
Braised lamb shank and vegetables in thier natural juices
Served with garlic mashed potatoes and fresh vegetables

Pollo Arrosto
One half fresh chicken roasted to perfection "Italian Style"
Served with spaghetti marinara

              
PACKAGE "B" - $20.95
Served with fresh baked Italian bread, host's choice of fresh garden or spinach salad, and coffee

Scampi
Sautéed tiger prawns with garlic, shallots, herbs and, mushrooms in a light white wine cream sauce, served with rice and fresh vegetables

New York Steak
A choice 12 oz. New York steak grilled and topped with sautéed mushroom brandy demi-glaze, served with garlic mashed potaoes and fresh vegetables
                                                   
Fresh Salmon Capriola
Fresh grilled salmon with a fresh tomato, basil, and caper sauce, served with rice and fresh vegetables
                                                   
Veal Scaloppini Marsala
Tender medallions of provimi veal sautéed with garlic, shallots and mushrooms, flamed with Marsala wine, served with garlic mashed potatoes and fresh vegetables

Mostacioli di Bari
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce
Served on a bed of penne pasta

D E S S E R T S

Tiramisu $5.75
Ladyfingers soaked in rum and espresso, layered with mascarpone

"Dutch" Apple Pie $4.95
A "personal size" pie with layers of apples, sugar, cinnamon, nutmeg & blueberries in a walnut crust - ala mode

Mo' Cioccolata $5.50
An Oreo cookie crust filled with a creamy cool chocolate filling made with Kahlua and Ghiardelli chocolate, topped with rich chocolate fudge

New York Cheesecake $4.50

Gelato $4.00
Fresh flavor of the day

Vanilla Ice Cream $1.95

Italian Family Banquet

(Available for parties of 12 or more - served "Family Style")

Antipasto/Insalate

(Dinner Choose Three)

Any Additional Antipasti/Insalate Item Add $2.95 Per Person

Pasta

(Dinner Choose Two)

Any Additional Pasta Item Add $3.95 Per Person

©Tortellini Pomodoro Alfredo

Entree

(Dinner Choose Two)

Any Additional Entrée Item Add $4.95 Per Person
Entrees served with chef's choice of potato or rice & fresh vegetable

Dessert & Coffee

Tiramisu and Fresh Roasted Coffee For All!

For Dinner Banquets 12 or more

Tax and gratuity NOT included

All prices subject to sales tax
All prices subject to change without notice